Poha Pulao Recipe. Poha casseric recipe

Poha pulao recipe: Although Poha is generally made for breakfast in every house, but when a temper of vegetables and spices is applied in it, it turns into a different taste. Poha Casserole is especially perfect for those who prefer the taste of rice but want to eat lightly. It can also be made comfortably in morning breakfast, children’s tiffin or dinner. Poha Pulav is a dish that is ready in a short time and everyone likes. When the time is short, but do not have to compromise with taste and health, then try it. It is perfect for all the time from breakfast to dinner.

Material
-Mota Poha -2 Cups
-Prush -1 (finely chopped)
-Gazar -1 (chopped)
-Bens -Half a cup (chopped)
-Mtor -Half a cup
-Simala Chilli -1 (Finely chopped)
-The chili -2 (finely chopped)
-Tomato -1 (finely chopped)
-Derk-garlic paste-1 tsp
-Lell or Ghee -2 tablespoons
-Jeera -Half a teaspoon
-Turni powder -half a teaspoon
-Dhania powder -1 teaspoon
-Chram Masala -Half a teaspoon
-Nem -As per taste
-The coriander -for decoration
-Lemon juice -1 teaspoon

Preparation of vegetables:

Heat oil or ghee in a pan. Add cumin seeds to it and when it starts crackling, add onion, green chillies and ginger-garlic paste. Fry it for a few minutes.

Cooking vegetables:
Now add carrots, beans, peas and capsicum to it. Cook them for 3-4 minutes. Then add tomatoes and cook until it becomes slightly soft.

Spices mix:
Now add turmeric, coriander powder and salt. Mix the spices well and fry for a minute or two.

Poha Poha:

Now put the poha kept washed beforehand. Run with very light hands so that the poha is not broken. Mix well with vegetables and spices.

Final Touch:

-Add garam masala and lemon juice from the top. Decorate with green coriander and turn off the gas.
Now your healthy and tasty poha casserole is ready.

Some tips
If you want, you can also add sweet corn or boiled potatoes to it.
Keep it mildly spicy for children’s tiffin.
For freshness, definitely add a little lemon and green coriander.