Potato peel chips recipe. Potato peel chips

Aloo ke chilke ki chips: Whenever we peel the potatoes, we throw away its peels without thinking. But do you know that these peels are a treasure of health? Potato peels have hidden taste and health too. They are rich in nutrients like fiber, iron, potassium and vitamin-C. If you want to make something healthy and tasty at home, then chips made of potato peels are a great option.

The best thing about these chips is that it is very easy to make them. Not only is their taste excellent, but they also reduce your kitchen waste to a great extent. Whether children or older, everyone will like these chips very much. So let’s know, easy recipes of these spicy and crisp chips made from potato peels.

Way to make
1. Preparation of peels:

First of all, peel the potatoes in such a way that the peels are thin and long. Wash them thoroughly with water and dry them. If you want, you can also dry it by wiping the kitchen towel.

2. Frying Method:
Heat the oil in the pan and fry the peels by adding a little. When they become golden and crisp, take out and place it on the tissue paper, so that the excess oil comes out.

3. Method of baked (healthy method):

If you want to make in less oil, then put the peels in a bowl. Sprinkle a little olive oil on it and mix salt, turmeric, black pepper and mix.
Now spread them in a baking tray and bake for 12-15 minutes at 180 ° C. Keep checking in between so that they do not burn.

4. Final Touch:
Add red chili powder, chaat masala and lemon juice to the bottom or baked peels. If you want, you can also increase its taste by mixing mint powder or oregano.