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Aloo Cauliflower Recipe: Darbhanga’s potato cabbage vegetable is delicious and nutritious, which is made with onion, tomato, green chillies and spices and served with roti or rice.
Material to make
You will need the following ingredients to make potato cabbage vegetable: 1 cabbage (medium size)- 2 potato-2 onion- 2 onion- 2 red tomatoes- 4 green chillies- 1/2 teaspoon of gota cumin- 1 teaspoon-1 teaspoon turmeric powder- 1/2 teaspoon cumin powder- 1/2 teaspoon cumin powder- 1/2 short spoonfuls- mixed-spur-rich-rich-rich-ridden-rich-rich-rich-rich. Leaf (finely chopped).
Potato Leaf Cabbage Recipe
First of all, wash the cabbage and chop it finely and remove the potato peels and cut them square.
Prepare onion and tomatoes: Finely chop the onion and tomatoes and finely chop the green chillies.
Heat the oil: Heat the oil in a pan and add gota cumin and bay leaves and let it chop for a while.
Cook onion and green chillies: Add chopped onion and green chillies to it and cook for a while.
Add potatoes and spices: Add chopped potatoes to it and add turmeric powder, cumin powder, and round powder and mix well.
Add cabbage: Add chopped cabbage and mix well.
Cook the vegetable: Cover this vegetable at an interval of 5-5 minutes and cook and keep the gas on full heat in between so that the cabbage cooks well.
Serve the vegetable: When the vegetable is cooked well, serve it with hot bread, paratha, or rice.
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