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Karaunda is a small but extremely tasty and sour fruit, which makes the taste of eating pickle made doubled. Its sour taste does not only look wonderful with dal-rice but also with roti-cathe. The special thing is that it can be made at home in a very easy way, that too without any special material or hard work. In this photo gallery, know the easy method of making gooseberry pickle, so that you can make your food even more tasty.
By the way, gooseberry pickle is a dish known for its sour-sweet taste. It also makes ordinary food delicious. Most people make mango pickle, which is made in summer and is very popular. The pickle of gooseberry is a different option that enhances the taste of food due to its specific citrus taste. Karaunda is a small fruit with natural sourness. It is not only easy to make pickles, but it is also very delicious in taste, let’s know the method of making it.
Nowadays, gooseberry is found in the market very cheaply. In such a situation, to make it with an easy method, first wash the doors thoroughly and keep it on a cotton cloth, so that its water dries up. If there is a little water in it, then the pickle will deteriorate quickly. Therefore, keep it on cotton cloth for some time and let it dry.
When the water dries up, cut it in two parts of the middle and keep it on the cloth. After this, it is now the turn to prepare the spices, then for it, first of all, heat mustard oil in a pan. When smoke starts coming out of the oil, then slow down the gas and add asafetida to it. Then add fenugreek seeds, fennel and coarsery and fry it lightly.
When the spices are completely roasted, add turmeric, red chili powder and salt and mix well. After this, add chopped gooseberry and mix all the ingredients well.
Now cook it for five minutes finally. This will make the movements a little soft and the spices also join it. Now let the pickle cool down and then fill it in a clean and dried glass jar. It also looks amazing with lentils and rice to roti-cathe.
