Quick Atta Halwa Recipe: Create instant delicious flour pudding, will be ready in just 10 minutes! The recipe is simple

Quick Atta Halwa Recipe: If you want to create a quick and delicious dish, then flour pudding is perfect for you. It is ready in just 10 minutes and all the ingredients are present at home to make it. The scent of this halwa full of taste and health makes everyone crazy. Whether it is a festival, sudden guests come or just want to eat something sweet, this pudding is perfect on every occasion. Then what are you waiting for? Make this instant recipe immediately and win the hearts of family members with monsoon snacks. So let’s know the recipe of flour halwa.

Ingredients:
Wheat Flour – 1 Cup
Sugar-1 cup (can do less as per taste)
Ghee – 1 cup
Water – 2 cups

Make flour pudding at home:

First step: Place a deep pan on low heat and add 1 cup of ghee to it. Melt the ghee well. Keep in mind that ghee is not burnt, so keep the flame slow.

Second step: Now add 1 cup of wheat flour in melted ghee. Mix it well with a spoon. Fry the dough on low flame and keep stirring until the fragrance starts coming from it and its color becomes golden.

Third step: When the flour is golden, add 1 cup of sugar and mix it well. Now keep stirring continuously by adding 2 cups of water to it so that no lumps are made.

Fourth step: Cook the mixture for 3-4 minutes. When pudding starts leaving ghee, understand that your pudding is ready. Remove it from the heat.

Your hot flour pudding is ready. Garnish it with cashew nuts, almonds, or pistachios and serve hot.

Take care of these things:
-Keep stirring the hole continuously so that it does not burn.
-The amount of sugar can be reduced according to your taste.
To bring more taste in the hurry, you can add cardamom powder or saffron to it.
-The pudding is not only delicious, but is also very good for health.

You can make it immediately and enjoy it with family and friends!