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Recipe Baidyanath Chole Gulche: Baba Baijnath Chole Gulche is very famous in Raipur. Today we are going to tell its easy recipe. People like this very much.
Dheeraj Kumar Sharma says that he learned to make Chole Gulche from his guru. His guru taught him the correct mixture of spices, the choice of butter and the nuances of making gulche. Not only this, one day his guru was present at the shop and gave full training in his own way. After this learning, Dheeraj himself took over the reins of this shop.
Got taste for 80 rupees
Dheeraj says that the biggest secret of Chhole Gulche’s success is its special recipe. They boil the chickpeas at home. Tomatoes, onions and green chillies are fresh cuttings at the shop. After this, chickpeas are cooked in a pan and onion, coriander leaves, hot spices and tamarind paste are added to it. The special thing is that endurance does not use any secret spice, but creates a taste in a traditional way.
Customers’ opinion is also very important for endurance. They say that after serving every plate, they definitely take feedback from customers. If someone feels a deficiency in taste or service, then try to improve it immediately. This is the reason that today the taste of his Chole Gulche has become a matter of discussion in Raipur.
