Recipe for making famous street food gram of Bihar

Jehanabad: Our country has always been known for food and drink. Every city here is famous because of its special items, such as gram eaten in Bihar. This is the street food here. The taste of gram ghowni is such that the taste of your mouth can change. Eat in the form of snacks or try with puris, every time your taste will change so that you will feel like eating again and again. This is the reason that there will be a test of gram ghughni everywhere here. So let’s know how to make gram ghughni in Bihari taste.

Bihari style of making gram ghughni
Some ingredients are required to make gram ghughni, which is as follows. Gram, salt as per taste, right amount of onion, correct quantity of tomatoes, red chillies, turmeric powder, garam masala, black pepper powder, cumin powder,
Garlic ginger paste, water accordingly.

How to make gram

Soak the first gram for 5 to 6 hours to make Ghughni. Wash the gram with clean water. Finely chop the onion according to the amount of gram. Take the amount of tomatoes according to the gram. Now apply oil, forens in the pan. When the oil is hot, add chopped onion, green chillies, add gram and then stir for a while. Use turmeric and salt, add coriander, red chili, black pepper and cumin powder. Add garlic and ginger paste and cook for a while. Finally add water and when the water is dry, add garam masala. When the water is dry in the gram, then close the stove. Pour finely chopped coriander leaves on top for smell.

Take taste from snacks to puri
Now in just 15 to 20 minutes, Bihar has been ready in style, gram. You can test it as snacks. Fry can try with bangle and puffed up. The taste of your mouth can change. You can also use lemon according to your need. It also tastes quite good.