Last updated:
Pasta in Pressure Cooker: If you are looking for one pot recipe, then you can make pasta in the cooker by adding all the spices, sauce at a time. It does not take time to make it and the taste is wonderful. That means mother is also happy and children too. If it is late for tiffin in the morning, then this recipe is best.
Nowadays a recipe on social media and internet is very much discussed. This recipe is to make pasta in the cooker, which is not only easy but also very tasty.
Usually, a large pan or pan is required to make pasta, but now a quick pasta can be prepared from a simple pressure cooker. This is the reason why this trick is becoming increasingly popular in every house.
The process of making basic pasta is very simple. First of all, heat a little oil in the cooker and fry the finely chopped garlic and onion till it turns golden. After this, add vegetables like capsicum, carrot, sweet corn and mix well. Now add pasta, water, salt and pepper to it and close the lid of the cooker and cook for only one whistle. As soon as the cooker opens, soft and hot pasta will be ready.
Now the real magic is of sauce. If you like the sour-sweet taste of tomatoes, then mix tomato ketchup or red pasta sauce in boiled pasta and sprinkle origino and chili flakes on top.
At the same time, white sauce pasta is the best for creamy taste enthusiasts. For this, add milk in thick sauce prepared from butter and fine flour and cook it in pasta. By adding cheese, it becomes even wonderful. Apart from this, there is also a new experiment mix sauce pasta, which mixes both red and white sauce and gets a different spicy taste.
People are also adding variety to it according to their choice. Many people put paneer cubes in the cooker pasta and give it Indian touch. At the same time, Cheeji Pasta is the most popular option for children, in which a lot of thing is grated on top by adding red sauce.
The specialty of cooker pasta is that it becomes in less time and hard work. Water also seems less and the real taste of vegetables also remains intact. In about 15 to 20 minutes, this dish is ready and ready to serve.
For those who were afraid of the hassle of making pasta, this trick is no less than a boon. Now pick up the cooker, put pasta and serve on the table within minutes, this trending recipe full of taste and health. This one pot recipe is the best for mothers, as well as children like it very much and become quick.
