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Flowers look beautiful as they look, their properties are also very beneficial. If you are fond of hospitality and want to try something new, then make some drinks with flowers for them.
Drinks made of jaggery, Aparajita and Boganvillea fill the body with detox and energy (image-canva)Highlights
- Make drinks from jaggery, Aparajita and Boganavilia.
- Aparajita reduces drink stress and boosts memory.
- Boganwilia Lemate is beneficial in sore throat and cough.
Aparajita’s drink is natural stress buster
Purple-Blu colored Aparajita flowers attract everyone towards them. The anthocinine present in these flowers boosts memory, reduces stress and keeps the skin young. It is also a natural color changing drink.
5-6 dried Aparajita flowers
2 teaspoons lemon juice
1 teaspoon honey
Some mint leaves
Make a drink like this: First of all, break the fresh flowers of Aparajita and dry it. During this time, keep in mind that do not dry them in the sun and dry them in the shade. This will not give their color to their color. When it dries, keep the water on the gas and boil these flowers in it for 5 minutes. Gradually the water will start turning blue. Now filter this water. Add lemon juice to a glass. As soon as it is added, the color of the water will be purple with blue. Now mix honey in it and garnish with mint leaves. Add ice to it.
Boganwilia is a flower that blooms in every season. It is also easily found everywhere. Boganvillea flowers have antibacterial properties. This flower is especially beneficial for sore throat, cough and detox. Its drink made in summer also gives relief.
Material:
2 cups of fresh boganvillea flowers
2 teaspoons lemon or orange juice
1 teaspoon sugar
2 teaspoon chia seeds soaked
Some mint leaves
Ice
1 cup of water
How to make: First of all break fresh boganvillea flowers. Wash them thoroughly and dry them in the sun. You can remove the white part between them because it is bitter. Now put water in a vessel and boil these dried flowers. Keep the gas light. Boil the water for 7 minutes. This will bring the color of flowers in the water. Now take a glass of glass. Squeeze lemon in it. Add sugar or sweetener of your choice to it. Add mint leaves, soaked chia seeds, ice pieces. Finally mix the flower water. By then it will cool down. Now serve Boganvillea Lemate.
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