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Raipuria Chicken Pot Kaleji: Often, non -veg enthusiasts are trying to try something new every time. In such a situation, today we are going to tell the great recipe of Chicken Pot Kaleji. It has a lot of craze in Chhattisgarh.
If you are fond of non -veg and have been trying only chicken, mutton or fish, then now a new and delicious chicken pot is going to be available for you.
This special dish is famous all over the city in a shop named Indian Chile located near Changorabhatha Bridge in Raipur, Chhattisgarh. Vishwajit Mandal, the operator of the shop, has a full 12-year experience by creating this item and that is why the taste of his hand-made pots Kaleji repeatedly pulls people here and again.
Vishwajit Mandal tells Local 18 that not only Pot Kaleji but also many special non -veg items like chicken pakora, chicken leg piece, chicken chili and keema are also available at his shop, but the most demanded chicken pots are the most of the demand. Alam is that only about 20 kg of chicken pots are consumed daily. Its price is also economical. Half plate is available for Rs 60 and full plate for Rs 120.
Vishwajit Mandal said that to make Pot Kaleji, it is first cleaned 2-3 times. Then turmeric and salt are boiled. After this it is fryed in oil pan. Then ginger-garlic paste, tomato, chilli and spices are added to the pan and added tempering. Salt, pungent chilli, color chili, coriander powder, chicken masala, turmeric and finally fresh coriander leaves and onions are added to the spices. This delicious dish is ready in just five minutes.
Many non -veg lovers are bored by eating chicken continuously. Chicken pot Kaleji has emerged as a good and healthy option for them. Its unique taste and the correct balance of spices make it special. There are very few places in Raipur where you get such a dish and that is why the Indian Chile Shop is now a favorite base of non -veg lovers.
