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Banana Sweet Recipe: You must have tasted many types of sweets till date but you might have hardly eaten banana sweets. It is very easy to make and it tastes so good that everyone from children to old people like it.
When it comes to making sweets at home during festivals, people often make laddus, barfi or halwa. But if you want to try something different and tasty, then banana dessert is a great option. It is not only delicious in taste but is also nutritious because it has a special combination of banana, milk and ghee.
To make banana sweets, you need – 4 to 5 ripe bananas, half a cup of sugar (as per taste), 2 tablespoons of ghee, one cup of milk, half a teaspoon of cardamom powder and chopped cashews and almonds for decoration. If you want, you can also add some coconut powder to make the sweet more special.
First of all, peel the banana and mash it well so that there are no seeds in it. Now heat ghee in a non-stick pan and add mashed bananas in it. Keep stirring the banana continuously on low flame so that it does not burn. When the banana becomes slightly thick and golden, add milk to it and cook while mixing.
When the mixture gets cooked a little and the milk starts reducing, then add sugar to it. As soon as sugar is added, the mixture will become a little thin, but after cooking for some time it will start thickening again. Keep stirring continuously so that the mixture does not stick to the pan. Now add cardamom powder which increases both the aroma and taste of the sweet.
When the color of the mixture becomes dark golden and starts leaving the pan, then understand that your dessert is almost ready. Switch off the gas and take it out in a greased plate and spread it. Garnish by adding chopped cashew-almonds and coconut shavings on top. When it cools down, cut it into the shape of your choice.
Banana sweet is not only easy to make, but it also gets prepared quickly and is liked by everyone from children to adults. You must make it during festival, puja or any special occasion – it takes care of health along with taste.
