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If you want to enhance the taste of your food, then homemade garlic and red chili sauce is a great way. Fry boiled chili and garlic, onion, tomatoes, cumin, coriander, turmeric and salt in a mixer, fry it in desi ghee. With this easy recipe, the taste of your dish will increase manifold and the food experience will become even more fun. Let’s know the whole recipe …
Often people use different things to enhance taste in food, but do you know that garlic sauce can also double the taste of eating. Today we are telling you the recipe of easily made garlic chutney at home, which you can increase the taste of your food manifold by making it.
To make garlic and chili sauce, first boil red chili in water for about half an hour. This process reduces the pungency of chili. After this, wash the boiled chillies in cold water four to five times, so that its pungency is completely removed and the taste of the sauce should be balanced.
To make garlic and red chili chutney, make a paste well by adding boiled chili, garlic, onion, tomato, cumin, coriander, turmeric and salt in a mixer.
Take prepared paste of red chillies, garlic and all spices, add ghee in a vessel and fry it for 3–4 minutes on high flame. After this, reduce the heat, cover the utensils and cook for 20–25 minutes so that the sauce is prepared well.
This special chutney prepared by mixing garlic and red chili is prepared in about 30 minutes. To make it you need: garlic, red chili, onion, tomato, salt, turmeric and cumin.
Garlic Chutney: Those who have not been able to eat it yet, they can increase the taste of their food manifold by preparing it at home through this recipe. Garlic lovers will become crazy about it as soon as they taste it, while those who will try it for the first time, they will start demanding it again and again.
Garlic sauce does not just enhance the taste of food, but is also very beneficial for health. It strengthens immunity, controls cholesterol and high BP, improves digestion and prevents colds. The alicin and antioxidants present in it help the body fight diseases. Also, it also proves beneficial in problems like diabetes, uric acid and thyroid.
You can also use garlic sauce in breakfast, lunch or with dinner in the morning. Its presence always tastes the taste of food, whether it is vegetable or not. Also, if served with lassi, the taste increases even more, which makes the food experience and fun.
