Last updated:
Peanut Chutney Recipe: You can easily make tasty peanut chutney served with South Indian cuisines like idli and dosa in Hyderabad. Domestic content and short time prepared …Read more
Many people enjoy this sauce in South Indian restaurants, but do you know how easy it is to make it at home? It is not only less in taste but also rich in nutrition. You can easily make it at home too. It requires limited material and time also takes less time. You can prepare peanut chutney in a very short time.
Housewife Manju told Local 18 that often when she makes South Indian cuisine and dosa, she definitely uses this peanut chutney. Manju further stated that it is very simple to make it at home and for this you need only some household ingredients like 4 to 5 cups of peanuts, 2 to 10 curry leaves, 1 teaspoon of mustard, lemon, refine oil and salt. This traditional chutney is not only delicious, but its combination with food makes your food completely perfect. So let’s now know how this delicious peanut chutney can be made at home, tells about it.
First of all, you have to fry the peanuts and then peel it. After this, grind the coarsely coarsely in the mixer with peanuts, green chillies, lemon, salt and half a cup of water. If you find it more dry or thick then you can add water. Many people also use gram dal in it. You can also use this dal. On the other hand, heat the oil in a pan and fry the mustard and curry leaves in it. After this, add red chili powder to taste and prepare a tempering. After that, then mix the chutney of the peanuts with it and add tempering. Your delicious peanut chutney will be ready. You can enjoy it with idli dosa or any of your favorite food.
