Recipe with Curd: 5 best ways to eat yogurt in summer, make this special dish at home; Children will also lick plates

Dahi tadka recipe: In the summer season, when you do not feel like eating heavy and oily food, then everyone likes the dishes made of curd. Curd Tadka is one such excellent and instant recipe, which is light, delicious and easy to digest. The special thing is that it does not take too much hard work to make it and gets ready in minutes. Whether lunch or dinner, this recipe gives wonderful taste with rice, roti and paratha.

To make curd tempering, first of all take fresh curd in a bowl and whisk it well. Add salt, light quantity of turmeric, finely chopped green chillies and ginger as per taste. If you want, you can also add a little chopped green coriander, which will increase both taste and freshness. After mixing the curd well, keep it in the serving bowl. Now it is the turn, the tempering of the tempering makes this dish special. For this, heat two teaspoons of oil or ghee in a small pan. First of all add mustard seeds, when it starts crackling, add cumin seeds, curry leaves and dry red chili.

If you like garlic, you can also add finely chopped garlic. Fry these spices for a few seconds and then put it directly on the curd. As soon as the tempering is added, its fragrance spreads throughout the kitchen, serve the style of serving the curd tadka cold. It cools the stomach in summer and doubles the fun of eating due to spicy tempering.

You can eat it with plain rice or include it in lunch with paratha. This dish is perfect for those looking for light food. The confluence of health and taste is not only delicious but also beneficial for health. Probiotics present in yogurt keep digestion and curry leaves, ginger and green chillies give the body immunity. So next time when you want to make something quick and spicy at home, then definitely try yogurt. Everyone will like this recipe from children to elders and will increase the taste of your plate.