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How to Make Reshmi Aloo Paratha: If you get to eat hot potato parathas in the rain, what to say. However, you will often eat potato parathas, but today you are telling you the stuff in the flour without potato …Read more
Method of making silk potato paratha.
Highlights
- Enjoy eating silk potato paratha with tea in the rain.
- Mix boiled potatoes, maida, spices and roll thin loaves.
- Serve with green chutney or curd in breakfast, lunch or dinner.
Resmi aloo paratha recipe: In the rainy season, all the hot pakoras like to eat with tea, but what to say if you get hot parathas. Often people make many types of parathas at breakfast or at dinner, such as onion parathas, cheese, cabbage parathas. If you do not work too hard, then you make potato parathas quickly. In all parathas, potato parathas like to eat a lot of food. On the dhaba, restaurant, food stalls, carts, people also eat onion potato parathas with great fervor. Usually, potato parathas are made big and slightly thick in size, but today you are going to tell you a recipe of Aloo Paratha, which will look very thin like a very silk and eat. The name of this paratha is silk potato paratha. Telling its easy recipe MasterShef Pankaj BhadoriaSo let’s know what is silk potato paratha and how this tasty recipe is made.
Material for making silk potato paratha
Preparation Time: 15 minutes
Cooking Time: 10 minutes
For 3-4 people
Cooking Time: 10 minutes
For 3-4 people
Material
3-4 boiled potatoes
1 cup maida
Taste salt
1 teaspoon chile flex
1 teaspoon whole cumin
1 teaspoon chopped green chili
1 tbsp chopped green coriander, oil or ghee
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