Restaurant Style Hara Bhara Kabab Recipe. Green Kebab Recipe Make Tasty and Nutritious Kebab at Home.

Potato, spinach and green peas are used to make green kebabs, which makes it delicious as well as nutritious. If you are learning cooking, you can still try this easy recipe and get praise of everyone. Let’s know the easy method of making green kebabs.

Materials required to make green kebabs

Spinach (finely chopped) – 2 cups
Boiled Potatoes – 2 to 3
Green peas – 3/4 cup
Green Chilli – 1 to 2
Ginger grated – 1/2 tsp
Finely chopped coriander – 3 tablespoons
Bradycrings – 3 tablespoons
Turmeric Powder – 1/4 T Spoon
Garam Masala – 1/4 tsp
Cardamom powder – 1 pinch
Amchur powder – 3/4 tsp
Roasted Gram flour – 3 tablespoons
Oil – 3 tablespoons
Salt – as per taste

First of all, clean the leaves of spinach and remove their thick stalks and wash them thoroughly with water. Now heat water in a vessel and boil it by adding spinach to it. After boiling, put the spinach in cold water immediately and then finely chop it. Also boil potatoes and peas so that they can easily mash.

Now heat a little oil in a pan and add boiled peas to it and soake a few minutes. After this, add chopped spinach and salt and cook until the mixture dries. Then add turmeric and green coriander and fry for one or two minutes and turn off the gas.

In the next step, prepare a paste by grinding ginger and green chillies in a mixer. Peel the boiled potatoes and mash it well and add ginger-green chili paste, mango, garam masala, cardamom powder. Then add bread sawdust, roasted gram flour and salt according to taste and knead it well.

Now mix the spinach mixture in this potato mixture and mash it well. Then take a little mixture and give the shape of a kebab by hand and keep them in a plate. When all the kebabs are ready, take nonstick griddle, put light oil on it and bake the kebab till it becomes golden from both sides. Now your delicious and healthy green kebabs are ready. Serve them with hot green chutney or tomato sauce and win the hearts of guests.