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The cream arc is a rich dish made of cashew nuts, spices and creams, which is perfect for party or family gate-tuger. Its taste is restaurant style and texture creamy.
Malai chap recipe. If you are vegetarian and want to try some rich and fun dish in food, then the cream arc is the best option for you. This dish is not only attractive in appearance, but its taste is also absolutely restaurant style. Rich in creamy texture and cashew flavors, cream chap is served on a special occasion, then everyone’s heart wins. This is a dish that everyone will praise it after eating. This combination of cashew nuts, spices and creams not only gives royal touch in food, but is a perfect option for the party’s party or family gate-tugger. Do try once and feed your guests like restaurant at home.
Let’s know the easy way to make it at home…
List of content
Arc – ½ kg
For cashew paste- 20-24 soaked cashews, 1 small piece of ginger, 3 garlic buds, 3 green chillies
For marinion- ½ cup yogurt, prepared cashew paste, ½ teaspoon pepper powder, 1 tbsp chaat masala, 1 teaspoon coriander powder, 1 teaspoon garam masala, 1 teaspoon kasoori fenugreek, 1 teaspoon salt, 4 teaspoon cream
To sute- 2 tablespoons butter, 1 medium onion finely chopped, ½ cup cream
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