Rishikesh: Rishikesh is a holy pilgrimage site in Uttarakhand and the world famous tourist center, which is situated in the serene stream of Ganga and the Himalayas. People coming here come not only for religious and spiritual experience, but also to enjoy natural beauty and local culture. But if we talk about eating and drinking, then you will find dishes around the world in Rishikesh, but it is the purpose of some places to experience real mountain taste. One of these special places is ‘My Uttarakhand Experience Restaurant’, which is known for its unique and authentic mountain dishes.
Taste of mountain dishes will be found here in Rishikesh
During the conversation with Local 18, Garima, the mistress of this restaurant, said that his aim was to bring the traditional food culture of Uttarakhand to the people. She told that when she came to Rishikesh, she wanted to eat hill dishes here, but in addition to a few dishes, she did not get this taste anywhere. To fulfill this deficiency, he opened ‘Mai Uttarakhand Experience Restaurant’, so that tourists and locals coming here can enjoy real mountain eating.
What is the menu of the restaurant
The menu of the restaurant is designed in such a way that it brings traditional dishes in different parts of Uttarakhand under one roof. Gahat dal, jhangore kheer, kafli, phanu, and hill shararma, which are served here, are not only wonderful in eating, but are also full of nutrition. All dishes are prepared from local spices and biological materials, which gives a confluence of both freshness and health in taste.
Culture is also the identity of food
The atmosphere of restaurant is also one of its features. The experience of sitting here and eating food will remind you of the villages of Uttarakhand. Pictures and decorations depicting hill culture on the walls, as well as the presentation of served food, make them realize that you are not just eating food, but feeling the tradition and culture of Uttarakhand.
Garima believes that food is not just a means of filling the stomach, but also the identity of a culture. With this thinking, she serves dishes cooked in traditional ways in her restaurant. Tourists visiting here say that the dishes found in this restaurant are not only delicious, but also beneficial for the body, because they use natural ingredients and are mild in oil-spices.
