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Rubina Dilaik Paratha Recipe: Rubina Dilac made a new twist to Paratha, Krem Brule Paratha. It contains crisp of paratha, Vanilla ice cream from above and funny combo of caramulized sugar. Recipe rainy season …Read more
Rubina Dilac’s paratha recipe
Highlights
- Rubina Dilac’s Cram Brole Paratha went viral on social media.
- The paratha has a unique combo of vanilla ice cream and caramulized sugar.
- There is a perfect option for sweet snacks during the rainy season.
Monsoon special paratha recipe: In the monsoon season, when it is raining outside and the heart is doing something tasty and out of the to eat, then there is nothing better than hot paratha. But now think if there is sweetness in that paratha, butter and ice cream on it- then what will you say? Yes, this is the unique idea that Famous actress Rubina Dilak, who along with her sister Jyothika has prepared a new trending fusion Krem Brole Paratha. It may seem strange to hear, but believe me, these recipes are becoming very viral on social media and people are eating it with fun in the rainy season. In this dish, the crisp of the chinese paratha and the coolness of vanilla ice cream from above form such a flavor that directly delivers the dessert havan. If you too are bored by eating the same plain tea and pakoras every day, then try something different this time. All you need is some basic material and a little creative twist, and the bus- will be ready a super delisious snack.
Cram Brule Paratha Recipe
Method of preparation step by step
- 1. First add salt to the flour as per taste.
- 2. Now knead soft dough by mixing some ghee or oil and then slowly water.
- 3. Cover the dough and keep it for 20-30 minutes.
- 4. Now take a medium size dough from the dough and roll it with a rolling.
- 5. Spread 2-3 teaspoons of raw sugar well on it.
- 6. Now bend the paratha and roll it again so that the sugar fills inside.
- 7. Heat the tava and start with the paratha.
- 8. When light brown spots come from one side, turn over and apply ghee.
- 9. If half cool on the other side, then turn over and apply ghee on the other side.
- 10. Bake until crisp and golden from both sides.
- 11. Now take out the prepared paratha in a plate and add a large scoop vanilla ice cream over the top.
- 12. Hot paratha and cold ice cream will be made a fierce flavor.
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