Sabudana Barfi Recipe: This barfi is wonderful in taste, cashew katli is less water ahead of it!

If you are fond of sweets and want to try something new then Sago Barfi is a perfect option for you. You may have eaten cashew nuts or mawi barfi many times, but this barfi made of sago is completely different in taste, texture and nutritious. The special thing is that you can eat it even in fast. Everyone will like this sago barfi. Let’s know the easy recipe from which you can make this unique dessert at home.
Essential material – for sago barfi

Sago (sago pearl) – 1 cup
Milk powder – 1 cup
Jaggery – 1 cup (ground)
Coconut Burada – ½ cup
Ghee – 3 tablespoons
Cardamom Powder – 1 teaspoon
Water – as required
Easy method of making

1. First wash the sago thoroughly and soak it in water for 4-5 hours. After soaking, filter the excess water and dry the sago.

2. Heat 2 tablespoons of ghee in a pan. Add soaked sago and roast it on low flame. Keep roasting until the sago becomes mild transparent. This will remove rawness.

3. Now add ground jaggery to it. Keep in mind that jaggery melts well. Keep stirring it continuously so that jaggery and sago are mixed well.

4. After this, add coconut sawdust and mix well. This will also taste coconut in Barfi and texture will also be good.

5. Now slowly add milk powder and prepare a thick mixture by mixing some water together. Keep stirring the mixture continuously so that the lumps are not made.

6. Add cardamom powder, which will make the taste of barfi even better. If all the ingredients are mixed well then turn off the heat.

7. Spread the prepared mixture in a ghee plate and make equal layer evenly. When the mixture is slightly hot, keep it for a few hours to set it.

8. When the mixture is completely set, cut into the desired shape, square or round.

Method of serving

You can serve the guests by decorating the prepared sago barfi in a plate. Light sweetness, the fragrance of coconut and the fun texture of sago will definitely like it to the eaters. The special thing is that this barfi can also be made in fasting, so that you can eat it with pleasure on festive days or even during fast.

Advantage
Carbohydrates are found in sago as a good source.
The use of jaggery makes it healthy.
Coconut Buada enhances taste and nutrition.
Cardamom powder enhances fragrance and taste.
Now forget the cashew-almond barfi and this time make sago barfi at home. This dessert is light, delicious and nutritious as well as ready. Everyone will praise it and you will also say that so much delicious sago barfi was to be built at home, so why not make it first!