Sabudana Burger Recipe. Sago burger recipe

Sabudana burger recipe: Light hunger in the evening is very common. In such a situation, most people turn to pakoras, samosas or other fried dishes. But daily food is neither new to taste nor good for health. The same type of snacks also get bored. If you are also troubled by daily boring and oily things, then now is the time to try something new and healthy. Next time when there is a slight hungry, try something new – make sago burger.

Sago burger is one such option that is also fantastic in taste and lightens on the stomach. The special thing is that this burger can be eaten even during fasting days. The ingredients used in it are nutritious and easy to digest. Let’s know how to make it.

ALSO READ – Masala Potato Fry: Make spicy potatoes in Kangana Ranaut’s style, taste like restaurant in every Niwari

-Material
-Sabudana -1 cup (soaked for 4 to 5 hours)
-Ubale Potatoes -2 medium sized
-The chili -2 (finely chopped)
-Con paste -1 teaspoon
-Nem -According to taste (use rock salt in fasting)
-Kali Chilli Powder -Half Spoon
-Dhania leaf -2 tablespoons (chopped)
-Mungfali powder -2 tablespoons
-Ifing or ghee -1 tbsp (to bake patty)
-Burger bun -2 to 3
-Salad leaf, tomato and cucumber slices -as required
-The chutney and curd sauce -according to taste

Recipe

First of all, wash the sago thoroughly and soak it and then drain the water.

Now add sago, boiled potatoes, green chillies, ginger paste, peanut powder, salt, pepper and coriander in a big pot.

-Mix this mixture well and give the shape of tikki.
-Heat a little ghee or butter on the non-stick pan and bake the tikkis until golden from both sides.
-Now cut the burger bun from the middle and bake both parts lightly on the pan.
-Apply sauce or curd sauce on the bottom part of the burn, then keep the salad leaves, tomatoes and slices of cucumber.
-Place sago tikki on top of it and if you want, you can put a little more sauce.
-Keep another part of the bun from upper and press lightly.
Now your healthy and delicious sago burger is ready.

Some useful suggestions
-You can also add cheese slices in badgers, this will increase its taste even more.
-If you are fasting, instead of normal salt, use rock salt and fasting sauce.
If you can also serve green chutney, sweet curd or fruit salad with burgers.