Sabudana Dry Fruit Kheer Recipe. Dry fruit sago kheer recipe

Sabudana kheer recipe: As soon as the name of Kheer comes in the Indian kitchen, everyone’s face gets smile. Whether it is a festival, a fast day or a small celebration in the house, every chance without kheer seems incomplete. Kheer made of milk, sugar and dry fruits has always been a favorite of people, but when sago is put in it, it becomes even more healthy and tasty. Sago dry fruit is rich in kheer energy and it can be eaten comfortably even during the fast. It also has a nutrition of milk and dry fruits and the light texture of sago makes it special. This is the reason why people of all ages like this kheer very much.

Why is special sago dry fruit kheer?
The taste of sago dry fruit kheer is as good, the more it is beneficial for health. Sago is a food that gives energy to the body, which is especially useful in fast or fast. At the same time, milk meets protein and calcium, and dry fruits get strength and rich nutrition. Things like saffron and cardamom add to the fun of aroma and taste in it. This is the reason that this Kheer is made on every occasion from fasting days to festival.

Easy method of making

1. First wash the sago thoroughly and soak it in water for 2-3 hours. This will swell it quickly and it will be easy to cook.
2. Now put milk in a deep vessel and boil it on medium flame and keep stirring in between so that the milk does not burn from the bottom.
3. If the milk starts boiling, add soaked sago in it and cook on low flame continuously for 10-12 minutes, until it becomes transparent.
4. Heat ghee in a small pan and fry cashewish-raisure in it till it becomes light golden. Put them in kheer.
5. Now add chopped almonds, pistachios, sugar and cardamom powder and mix well.
6. If you want to add saffron, then dissolve it in a little lukewarm milk and put it in kheer.
7. Let the kheer cook for 4-5 minutes on low flame so that all the flavors are mixed well.

Method of serving
Sago dry fruit kheer you can also eat hot and cool it. It is a very light and energetic dish to eat during the fast. At the same time, it can also be served as a desert in the festival or party.