Sabudana Pancake Recipe for Navratri Fasting : During fasting or Navratri days, people are often worried about what to make new and tasty daily. Sabudana is something that is most eaten in fasting. You must have made khichdi, vada and kheer many times, but why not try something different this time? We have brought the recipe of Sabudana Pancake for you. It is a light, crisp and nutrition -rich dish, which you can eat as a snack or breakfast in the fast.
How to make sabudana pancake)
Ingredients (ingredients)
- Sabudana – 1 cup (soaked for 2 hours and wash it thoroughly)
- Boiled and mashed potato or sweet potato – 1
- Paneer (grated) – 1 cup
- Green coriander – a handful (finely chopped)
- Green Chilli – 1 (Finely chopped)
- Ginger – Small piece (finely chopped)
- Roasted peanuts – a fist (crushed)
- Salt – 1 teaspoon (fasting rock salt is better)
- Black pepper – 1 teaspoon (ground)
- Ghee or oil – to bake
Method of preparation
Step 1: Prepare Sabudana
First take 1 cup of sabudana and soak it in water for 2 hours. Then filter it and wash it thoroughly, so that the sticky comes out and the sabudana becomes light and soft.
Step 2: Add potatoes and cheese
Now put sabudana in a big bowl. Add a boiled and mashed potato or sweet potato to it. Along with this, add 1 cup grated cheese. This mixture will help in tying pancakes and will also enhance the taste.
Step 3: Add flavating
Now add a handful of chopped green coriander, a green chilli and finely chopped ginger. They will bring mild pungency and fresh flavor in pancake.
Step 4: Peanuts and Spices
Fry a handful of peanuts lightly and grind it and put it in the mixture. Peanuts make pancakes crisp and healthy. Now add 1 teaspoon of rock salt and 1 teaspoon pepper and mix well.
Step 5: Prepare Dough
Mix everything and knead like a flour. Make small shells from this and then press them with palm and shape the pancake. If you want, you can apply a little ghee or oil to grease your hand.
Step 6: Bake on PAN
Heat a non-stick pan and add some ghee on it. Now bake the pancake from both sides till it becomes golden and crisp. Cook each pancake for about 2-3 minutes.
Serving gathering
Serve hot-hot sabudana pancake with curd, green chutney or mint-money dip. If you want, you can also eat it with fruit salad or coconut chutney.
Special tips
- If you are making it for children, add chili less.
- To make the pancake even more healthy, you can also add a little grated carrot or gourd to it.
- Make more pancakes at a time and keep it in the fridge and bake immediately when needed.
In Navratri, this sabudana pancake will add both taste and health to your diet.
