Sambar Premix Recipe. Make healthy food immediately with Sambhar Premix, know easy way

Cooking healthy and tasty is the biggest challenge in today’s run -of -the -mill life. In particular, it becomes even more difficult for students living in hostels or jobs who have to handle the kitchen themselves. In such a situation, if you have a prepared sambar premix, then nutritious and delicious food can be prepared in minutes. It not only saves time but is also very beneficial in terms of health because it contains the best mix of lentils, tamarind and spices.

Sambhar is a classic dish of South India which is popular all over the country for its nutrition and taste. But it takes more time to make it because the lentils have to be cooked first, then the correct proportion of vegetables and spices has to be added. In such a situation, if you prepare Sambar Premix beforehand, then only hot water or boiled dal can be made delicious sambar. This premix is ​​a boon for not only students but also for families where it becomes difficult to find time for daily kitchens.

Now we know what things will be needed to make this premics. For this you need – arhar dal (tur dal), tamarind powder, curry leaf powder, turmeric, red chili powder, coriander powder, fenugreek seeds, mustard, dry coconut powder and salt. First of all, wash and dry the arhar dal and then fry it lightly. Similarly, make fenugreek seeds, coriander and red chili dry as well. Now grind all these in a grinder and make powder. After this, add tamarind powder, curry leaves powder, turmeric and salt and store it in airtight jar. Your Sambar Premix is ​​ready.

It is very easy to use this premics. You just have to boil the lentils and add two to three teaspoons of sambar premix to it. If you want, you can also add vegetables like tomato, gourd, lady finger or pumpkin so that the dish becomes even more nutritious. In just five to seven minutes, the hot sambar will be ready, which you can eat with rice, idli, dosa or uttapam. Its taste is exactly the same as a hotel or home -made sambar. This premics is especially useful for children living in hostels or those living alone because it does not require them to eat oily and unhealthy food outside. They can easily take healthy and tasty diet. Also, this premix does not spoil for a long time if it is kept in the airtight jar correctly.

In this way Sambar Premix is ​​a perfect quick mile solution that takes care of both taste and health along with saving time. Whenever you are in a hurry or there is not much time in the kitchen, then this premix can immediately prepare healthy and rich in South Indian flavor.