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Up Food Special Story: On the Kamalganj Tirahe of Farrukhabad, people have been fulfilling the demand for people’s samosas and sweets for a long time.
Farrukhabad: There is no need to roam too much to taste the flavors of breakfast and delicious dishes in Farrukhabad district of UP. Many varieties of food and drink are available here at every street and intersection. However, there are some shops in the city which have been tasting their flavors for years. Once you taste the flavor in these shops, people go there again. At the same time, samosa and sweets have such a taste on the Kamalganj main road of Farrukhabad for the last 50 years. Which is overshadowed by people. Just people enjoy eating.
The third generation is running the shop
Samosas of Aman Mishthan Bhandar on Kamalganj Tirahe of Farrukhabad are still ruling people’s tongues. This shop is running their third generation. Aman Chaurasia, who is present at the shop, says that he himself handles the shop. Aman says that even today no compromise is made with the taste and cleanliness of the customer.
This is how special samosas are made.
Shopkeepers say that after buying spices from the market, after drying it well at home, they roast it in oil and grind it separately. After this, they mix them in a particular proportion and prepare these samosa potato materials. In which he uses cheese, green peas, coriander, cumin, celery, jalajira, standing masala and other spices. At the same time, spices like jaggery, celery, cumin are used to make chutney. To make chutney, spices like jaggery, celery, cumin are used. This samosa plate is available for 20 rupees, in which two samosas and two chutis are found sweet and sour that makes different tastes.
