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Samosa Tips: To make samosas of taste and shape at home, you have to take care of some small things. By following them, your samosas will be made such that anyone who serves will not understand whether they are built at home or have been ordered from the market.
If you feel like eating something spicy and there is a mood to make samosas in the house, then most people do not understand how to give a triangle shape. The market -like shape is not made at home, although it is very easy to make. You can make it in the form of easy method that whatever samosas you serve, they will not be able to catch that this samosa is made in the house or has been sourced from the hotel.
To make samosas you will need the material below
– 2 cup maida
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee
– Water as per need
– A mixture of potatoes, peas, and spices (to fill)
To create size of samosas, you have to follow this step by step process:
1. First of all maida. For this, mix flour, salt and baking powder and take it with ghee and water.
2. Relax the dough for 15-20 minutes.
3. Divide the dough into small parts and roll it down.
4. Cut the rolled dough into samosas shape and fill a mixture of potatoes, peas, and spices in it.
5. Close the samosas and press it thoroughly.
6. Fry the samosas in hot oil and cook it till it becomes golden.
Serve the samosas hot and enjoy the sauce or sauce with it. You can enjoy this by distributing Samosa with your family and friends.
If you take care of these small things, then samosas will become perfect. The size of samosas will be good by kneading the dough well. By closing the samosas well, it will not explode in the oil. Frying samosas until golden will be delicious. Always cook it slowly on medium heat. This makes them crispy.
