Sanjay of Saharanpur made biscuits with millets with German recipe, these 8 varieties burnt throughout the country – Uttar Pradesh News

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Millets Biscuits: Sanjay Millets of Saharanpur is famous as Master. They keep using from time to time. Recently, in the German way, he has made eight types of biscuits with the help of millets, which are being sold in hand …Read more

Saharanpur Saharanpur of UP is also not far behind in terms of skill and taste. Sanjay Saini, who lives here, is known as Melts Master. From time to time, they keep doing new experiments with millets. Recently, Sanjay has shown amazing with a biscuit recipe from Germany. The number of patients of sugar and other diseases in India is continuously increasing. In view of this, Sanjay has prepared biscuits from 8 types of millets, which is wonderful in taste and a panacea for health. Sanjay Saini is making Biscuits as well as salty. Sanjay’s millets biscuits start from 200 grams of Rs 150 to ₹ 1000 kg. Their millets biscuits are being sold online across the country.

Focus on these

Sanjay is selling about 4 tonnes of biscuits throughout the year and the demand is increasing continuously. Talking to Local 18, Sanjay says that we are making millet biscuits through ‘Sangharsh by Energy Producer Company’. Our deep friend in Germany has told its recipe. So far we have made 8 varieties of millets biscuits. We have also made barley biscuits, they have also made maize. We have more focus on tide, millet, kangani, kutki, kodo, sava and chaulai in millets.

Dry food mixture

Sanjay says that people who are troubled by allergies and cannot eat wheat, they are eating biscuits of millets. Demand is constantly increasing. Some companies are also selling a brand of our biscuits. Currently, around 4 tonnes of biscuits are supplying a year. A packet of 200 grams of biscuits made of millets starts from Rs 150, that is, it is sold from ₹ 600 kg to ₹ 1000 kg. Dry food has also been used in it.

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Sanjay of Saharanpur makes millet biscuits with German recipe, burning across the country

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