Satyanarayan Puja Prasad Recipe in Hindi. The main prasad of Satyanarayana Katha is Rajari, know the right way to make it and offer it

Satyanarayan puja prasad recipe: Many things are considered very special in the story of Satyanarayana God. One of them is Pijiri. It is a traditional offerings that are designed to offer to God after the story and distribute it among the devotees. It is not just a sweet dish, but it contains a combination of devotion, purity and tradition. In this article, we will tell you why the registry is made, how it is made and what precautions should be taken in it.

Required materials to make registries
The things that are needed to make registries are mostly found in every household. As:

-wheat flour
-Desi Ghee
-Sachine (or boora)
-Fox Nut
-Almond
-Cashew
-Raisin
-desiccated coconut
-cardamom powder

The special registration is made by mixing all these things, which is offered to Lord Satyanarayana in the story.

Recipe
1. Toe roast
First of all, heat desi ghee in the pan and add wheat flour to it. Fry continuously on medium flame. When the dough turns golden color and smells start coming, then understand that it has roasted properly. This entire process takes about 10–12 minutes.

2. Preparation of nuts

Add a little more ghee to the same pan and add makhana, almonds, cashews, raisins and pieces of dry coconut. Fry them until crisp and golden on low flame. Keep in mind that the nuts do not burn.

3. Mixing and adding sweetness
Add roasted flour and roasted nuts in a large pot. Now add finely ground sugar (or boora) and cardamom powder to it. Mix everything well so that the taste spreads equally. If you want, you can also mix a little basil in the end, but most people add basil leaf while offering it.

Information about offering and store

-Keep this registration before the story starts so that immediately after the story can be offered.
-You can keep it in airtight compartment and keep it for several days. It does not spoil quickly.
-It is also a very good option to offer Raz Thakur ji.