Sawan Somvar Vrat Recipes: Make Rajgira Paneer Paratha for Sawan Somwari fast, easy method, fruit is ready

Sawan Monday Vrat Special Recipes: It is considered very auspicious to observe Monday fast in the holy month of Sawan. In the fast, where fruit and light food is eaten, some delicious and nutritious dishes can also be prepared for the fast. One such is a special and healthy option Rajgira Paneer ParathaWhich you can prepare instantly without taking more time. This paratha is wonderful in taste and also maintains energy during the fast. Both the cheese and Rajgira present in it nourish the body. Rajgira is a gluten-free grain, which keeps the stomach light and keeps the body strong during the fast.

In this way, make Rajgira Paneer Paratha recipe for fast-

For how many people: two

Essential Material:
1 cup of Rajgira Dough
1/4 cup boiled and mashed potatoes
1/2 teaspoon fresh ground pepper
Rock salt
Ghee or oil

For stuffing:
1 cup thick grated cheese
2 teaspoons finely chopped green chillies
1/2 teaspoon lemon juice
1/2 teaspoon ground sugar
2 teaspoons finely chopped coriander
Rock salt

Method:
First of all, knead a soft dough by mixing Rajgira flour, mashed potatoes, black pepper and rock salt in a vessel. Now divide this dough into 8 equal parts. On the other hand, prepare stuffing by mixing cheese, green chillies, lemon juice, sugar, coriander and salt in a bowl.

Now take one dough of dough and fill it with stuffing and roll it like a paratha. Heat the non-stick griddle and bake the paratha from both sides with light oil till it turns golden brown. The hot paratha is ready, serve it with fasting green chutney and fresh curd.

To take care of both this spring, taste and health, try this Rajgira Paneer Paratha. This will make your fast special and tasty.