Sawan Special Recipe: Make Tasty Fry from Sabudana-Ail

Easy Sawan Special Fasting Recipe: In most of the houses in the month of Sawan, people do not eat onion garlic and eat satvic food. In such a situation, people use sabudana and potato a lot on fasting days. Sabudana khichdi is quite common, which is eaten as a fast food in the house. In such a situation, if you are bored by eating the same recipe and want to try a new recipe from the use of both of them, make and eat a tasty fry made from sabudana potato once.

During fasting in the holy month of Sawan, the mind many times to eat light and delicious breakfast. In such a situation, sago fries can be a perfect option. This recipe is full of taste as well as energy and is fully fit according to the rules of fasting. Let’s know the easy way to make it.

Sago fries recipe-

Material:
Sago – 1 cup
Boiled potatoes – 2 medium sized
Rock salt – as per taste
Green Chilli-1-2 (finely chopped)
Cumin – half a teaspoon
Green Coriander – 2 teaspoons (finely chopped)
Black pepper powder – half teaspoon
Arrowroot or water chestnut-1-2 teaspoons (for binding)
Oil – to fry

Method of preparation:
Before the first, wash the sago thoroughly and soak it in water for 4-5 hours or overnight. After getting wet, remove its water and keep it to dry for some time so that the extra moisture comes out.

Now add soaked sago in a big bowl and mash boiled potatoes to it.

-Add finely chopped green chili, rock salt, cumin, pepper powder and green coriander to this mixture.

-Mix all the things well. If the mixture looks slightly wet and there is difficulty in making shape, then add arrowroot or water chestnut flour to it. This will bind the mixture well.

Now prepare a long shape like fries with this mixture. If you want, you can make it like Tikki.

-Heat oil in a pan. When the oil is hot, add sago fries one by one on medium flame and fry till it becomes golden, crisp.

-Serve the grooming sago fries with green chutney or cold curd eaten during the fast.

This delicious and crisp dish will not only make the fast special, but the whole family will also like it very much.