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Pali News Hindi: In the month of Sawan, the world famous rose pudding of Pali has been prepared for the enjoyment of Lord Shiva. Thousands of kilograms of rose halwa have attracted devotees. With this special enjoyment, devotion to Sawan and even Mad …Read more
Highlights
- Its recipe is just so simple
- Halwa got recognition with this special recipe
- People started opening shops in every district
Pali It is not possible to mention the festival season and the world famous Gulab Halwa of Pali is not possible. The month of Sawan has started, in such a situation, this special pudding of Pali in Pali city is ready to enjoy Lord Shiva as offerings. The demand for this halwa made from milk and sugar only increases even more in the festive season. In the month of Sawan, thousands of kilograms of pudding is ready to offer bhog in the temples of Lord Shiva and in the houses. Pali’s chain ji’s pudding shop has been crowded at this time. This pudding became so special with the use of a confectionery that the smell of rose halwa is reaching abroad.
The secret of rose halwa recipe is just a bit that it is a timing of cooking with milk, sugar and a little cardamom. The climate of the shift and the skill of local artisans is also important behind its taste. Whoever tastes it tastes once, cannot stop himself from testing again. That is why the rose pudding, which climbs the tongue of the people, is doing business of more than 20 crores annually. In such a situation, when the month of Sawan is going on, the devotees are buying this pudding to offer Lord Shiva specially.
Halwa got recognition with this special recipe
There is a shop of Moolchand Castia located near Jain Market in the inner market of Pali, where the famous Halwa of Pali was invented. About 60 years ago, Moolchand Castia had a sweet shop near the inner market Jain market in the city. At that time, rabri used to be made there. Gulab Puri also used to work there. Many times milk used to be saved, for which one day he started cooking it on low flame by adding sugar to it. When milk turned into mawa, its color became maroon. After this, put it to cool. When tasted it, its taste was different and nice. The story of the construction of Gulab Halwa started from here. Since then, slowly in Pali, one rose halwa shop started opening. Which is so famous today that in every district of Rajasthan, people have started opening shops by this name.
There is a shop of Moolchand Castia located near Jain Market in the inner market of Pali, where the famous Halwa of Pali was invented. About 60 years ago, Moolchand Castia had a sweet shop near the inner market Jain market in the city. At that time, rabri used to be made there. Gulab Puri also used to work there. Many times milk used to be saved, for which one day he started cooking it on low flame by adding sugar to it. When milk turned into mawa, its color became maroon. After this, put it to cool. When tasted it, its taste was different and nice. The story of the construction of Gulab Halwa started from here. Since then, slowly in Pali, one rose halwa shop started opening. Which is so famous today that in every district of Rajasthan, people have started opening shops by this name.
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