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Sabudana Rasmalai Recipe: Sago is not only wonderful in taste, but it is also full of energy. Therefore, it is very much liked for the fruit in the fast. However, sago pudding or khichdi is usually made for fasting. But its rasmalai is also very tasty. Let’s know the recipe for making sago rasmalai for Sawan Monday fast.
The month of Sawan is full of happiness, festivals and devotion. In such a situation, different types of dishes are made in this month. It feels like making delicious dishes anyway during the rainy season. Devotees of Shiva keep a fast on Monday, falling in the month of Sawan. In such a situation, there is a crowd for Jalabhishek in Shiva temples on this day. Along with this, the fast is passed in the evening. In which everyone does differently. Some people consume only sweet in Sawan Monday fast, some people take food and many people.
Sago is not only wonderful in taste, but it is also full of energy. Therefore, it is very much liked for the fruit in the fast. However, sago pudding or khichdi is usually made for fasting. But its juice cream is also very tasty.
If you want to feed something new in your house in your house in this month of Sawan, then you can feed them by making sago rituals. Which is wonderful in both health and taste.
Sago Rasmalai Recipe:
First of all, you have to take a sago with medium size and soak it.
After getting a little wet sago, it has to be washed again or three times with water.
After getting wet, you have to add milk powder to the sago and mix.
Now put some ghee on the hand and make her balls.
After all the balls are made, you have to keep them in a plate.
Then you keep full cream milk in a pan to boil.
After boiling well, you
Then you have to soak saffron by soaking a little milk.
Now put sago balls in this milk.
Along with this, mix sugar and keep stirring continuously.
After the milk is cooked well, turn off the gas flame.
Now you have to garnish with cardamom powder and chopped dry fruits.
Your sago ritual is ready
You can cool it in the fridge and serve it in a bowl.
Ingredients: Medium-sized sago- 1 bowl, full cream milk- 1 liter, sugar-1 bowl, milk powder- 1 teaspoon, saffron- 4-5 fibers, cilarious powder- half teaspoon, dry fruits- garnish
Sago is like a small rash to look at. You can make it by boiling milk and water according to your desire and taste. After cooking, granular sago starts to look transparent. Apart from this, you can also eat sago khichdi and eat it.
Many types of recipes like khichdi, kheer, tikki are made from sago. Almost everyone has eaten sago at some time. But still most people do not know that this delicious food is also very effective for health. Why is the intake of sago and how it benefits our health.
Sago is not only suitable according to the rules of fasting, but is excellent in both taste and nutrition. Therefore, try sago rituals once, because simple is tasty and healthy.
Sago is considered very beneficial for health. Often people make many types of dishes through sago during fasting. Many people like to eat it in breakfast. Kheer, salty khichdi, vada, rasmalai rabdi etc. made of sago are very tasty. This is a nutrient -rich diet. It contains plenty of fiber, iron, potassium, calcium and anti -oxidant properties, which is very beneficial for health. So let’s know what are the benefits of sago.
Vitamin-K, iron, calcium are found in sufficient amounts in sago. Which is beneficial for bones. For strong bones, you can consume sago regularly. It is very helpful in the development of bones.
Sago is rich in dietary fiber. Which is very beneficial for digestion. Consumption of this can provide relief from problems like constipation, swelling etc.
Carbohydrates and calories are found in good amounts in sago. If you want to gain weight, you can eat dish made of sago in diet.
