Sawan Vrat Special Aloo Makhana Sabzi Recipe. Sawan Vrat Special Aloo Makhana Sabzi Recipe

Vrat special sabzi sawan ke liye recipe: As soon as the month of Sawan comes, there is an atmosphere of devotion to Bholenath everywhere. People keep fast on Monday, go on a journey and eat many types of fruits. In such a situation, everyone’s effort is to make something that can be eaten even in fast and is amazing in taste. Potato Makhana vegetable is one such dish, which will make your fast even more special. It is also light and keeps the stomach full for a long time. In this, Makhana gives energy to your body and the potato doubles its test. The special thing is that this vegetable is prepared quickly, it does not look much hard. Neither onion nor garlic has to be added to it, so it is completely sattvic. Whether you are making fast or looking for a light food, this recipe will meet your expectations every time. Nowadays people find recipes that become healthy and instant, it is also a perfect option for them.

Potato Makhana required materials to make vegetables

How to make Aloo Makhana’s delicious vegetable

1. First fry the makhans lightly. Put 1 teaspoon of ghee in a pan and fry the makhans on low flame for 4-5 minutes until it becomes crisp. Then take them out in a plate and keep them on the side.

2. Now add the remaining ghee to the same pan and add cumin seeds to it. As soon as the cumin seeds start crackling, add finely chopped green chillies and fry it lightly.

3. After this, add chopped boiled potatoes. Run the potatoes on medium flame for 2-3 minutes so that they become light crispy.

4. Now add roasted makhane to it and mix it well. Cook on low flame for 2 minutes so that the makhane mix well with potatoes.

5. Then add rock salt and pepper powder to it. Mix all the spices well so that the taste spread equally in the vegetable. Garnish with green coriander. Your delicious potato makhana vegetable is ready.

Benefits of this potato makhana vegetable

Makhana is rich in protein and calcium which makes bones strong. Eating it during the fast keeps the stomach full for a long time. By adding ghee to it, heat remains in the body and potatoes give you energy. This dish is light for the stomach, due to which heaviness is not felt in the fast. Makhane is also considered beneficial for heart.