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If you are also fond of licking and want to try something different, delicious and healthy street food, then this special chaat of Farrukhabad is perfect for you. Here the healthy chaat, which is available for just ₹ 20 on the flavor chaat reserves, not only applies taste due to its special desi spices and green vegetables, but also takes full care of health. This is the reason that people of all ages come here from far and wide to eat this special chaat. Report- Satyam Katiyar
This place is a favorite for lovers of this special chaat, prepared with potatoes and green vegetables. Because it is prepared in different ways at their shop, due to which it comes in wonderful taste. That is why the craze of the people is so high that as soon as the shop opens, there is a crowd of customers.
The operators of Dharmendra Chaat Bhandar say that he prepares whole spices in the house to make chaat. In this, he also uses green vegetables with yogurt. The same, when the chaat is ready, they also add sweet chutney on it. During this time, he also takes care of his purity.
Shopkeeper Raj told that the quality of chaat found on the flavor chaat store is very wonderful. At the same time, the price of this chaat is only 20 rupees per plate. Its specialty is that these shopkeepers bring the spices used in preparing it and mix it from the market and grind them in a special proportion in a special proportion. Due to which the taste of chaat increases very much.
Due to natural spices, the health of customers also does not matter. At the same time, people from every corner of the city are coming to enjoy their chaat at this time.
To prepare the chaat, a mixture of healthy vegetables is added to it. Along with this, good quality peas and tomatoes, lemon, butter are used to prepare it and mix garlic, capsicum, red chilli and green coriander.
First of all, after putting pieces of pea in a pan, ginger and onion are roasted in it. After this, after adding coriander with chopped gourd, salt, red chilli and pav bhaji spices are mixed well. Then after cooking this mixture with vegetables, it is taken out in a plate and served to customers with pav and lemon pieces.
First of all, a pan and fresh green vegetables are taken to prepare potato chaat. These include green chillies, coriander, spinach, radish with yogurt, boiled potatoes, green peas and mustard oil. After this, sweet sauce is prepared with the help of jaggery, nuts, celery and cumin. After frying the potatoes on low flame, it is taken out in a plate and mixing it with green vegetables, curd and chutney and served to the customers.
