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Mirchi Ka Acchar: Why is Mirchi’s pickle special? Chilli pickle is spicy and spicy, which increases the taste of food even more. It helps in digestion and many people also consider it to be hungry. Instead of buying pickles from the market, if it is prepared with cleanliness at home, it is more tasty and safe.
In our country, everyone likes the taste of pickle with food. Whether it is dal-rice, full-vegetable or paratha, the fun of eating pickles doubles. The most special thing about pickle is that it can be kept safe for a long time. Today we are telling you the easy method of making chilli pickle, which you can taste for years by adopting it.
Why is chilli pickle special? During a conversation with Local 18, Usha Tiwari says that chilli pickle is spicy and spicy, which increases the taste of food even more. It also helps in digestion and many people also consider it to be hungry. Instead of buying pickles from the market, if it is prepared with cleanliness at home, it is more tasty and safe.
Things that will be needed to make chilli pickle are easily found in the house or in the market. For this you need 1 kg green thick chilli, about 250 grams of mustard oil, 4 tablespoons of fennel powder, 4 tablespoons mustard powder, 2 tablespoons fenugreek seeds, 2 tablespoons of turmeric powder, 1 tsp turmeric powder, 1 tsp asafetida, salt (about 100 grams) and 1 cup of salt (about 100 grams) and 1 cup of lemon juice helps to protect the pickles for long.
Method of preparation: First of all wash the green chillies thoroughly and wipe them with a cloth and cut them lightly in length. Now prepare all the dry spices (fennel, mustard, fenugreek, turmeric, asafetida and salt) and prepare these spices inside the chili. After this, add mustard oil to a pan and heat it lightly. When the oil cools down, add lemon juice and spices filled chili. Mix well and fill it in a clean and dry glass jar and keep the pickle in the sun for 3–4 days so that it is set well.
Things to keep in mind: Always remove chilli pickle with clean and dry hand. Pickle jar should be absolutely dry, otherwise pickle may deteriorate. Keep showing the pickle from time to time.
Treasure of both taste and health: Chilli pickle made by this method will not only be delicious, but will not be spoiled for years. Due to lemon and spices in it, its taste becomes wonderful. If chilli pickle is placed in the food plate, then the simple food also starts to look delicious.
