Seasonal Indian Fruits | Health Benefits of Native Fruit | Immunity Booster Fruit

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Benefits of eating Ber: This native fruit is rich in nutrients and antioxidants, which protect the body from many serious diseases. This fruit comes in the market only for a month, so it is important to eat it in time. Daily consumption strengthens immunity and improves health.

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Bikaner. In the forests of western Rajasthan, a fruit is found which is very beneficial for health along with taste. One of these is Rajasthani sweet plum. Many people also call them Bhungra. These days these plums are available dry in the market. By eating these plums, many diseases in the body can be prevented. Many types of vitamins are available in it. Usually the season of this sweet plum lasts for 6 months. In such a situation, the demand for this dry plum has also increased. This dry plum is very tasty to eat. These days, these are planted in large numbers on trees in the desert areas of Bikaner.

Shopkeeper Mooli Devi told that there is a lot of demand for dried plums. Because of this, dried plums are being sold in the market at Rs 100 to 120 per kg. This plum grows in large numbers in Bikaner and its surrounding areas. Now its season starts near Diwali. They stop coming after one month of Diwali. The taste of dried plum doubles and it is very sweet to eat. This native fruit is rich in nutrients and antioxidants, which protect the body from many serious diseases. This fruit comes in the market only for a month, so it is important to eat it in time. Daily consumption strengthens immunity and improves health.

Eating this fruit does not cause serious diseases in the body.
Ayurvedic doctor Manish Kumar told that there are many benefits of eating plum. It contains rich vitamins. Apart from this, it has many benefits including strengthening bones, reducing weight, helping in preventing cancer, preventing heart attack, reducing stress, keeping the brain healthy.

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Cancer will remain away…just eat this local fruit once, diseases will remain far away.

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