Sigdi dosa of Raipur becomes a morning superstar, it is made on coal, number one in taste – Chhattisgarh News

Raipur. Jai Pillar Chowk of the capital Raipur is no less than a paradise for taste lovers in the morning. The scent of coal rising in the streets here and the fresh fresh sound on the pan takes people towards them. The reason for this is the Sigdi Dosa, which the unique style of making and serving is winning the hearts of the people.

Jairam Paswan, who makes Sigdi Dosa, says that he prepare about 30 to 40 different desi doses. These include names like Masala Dosa, Paneer Masala Dosa, Cheese Masala Dosa, Jini Dosa, Mysore Masala Cheese Dosa and Kerala Masala Dosa. He says that the taste and traditional style of these doses attracts people the most.

Explaining the difference between the normal dosa and the sigdi dosa, Jairam says that the normal dosa is cooked on the gas and its batter is made from rice, while the sigdi dosa is made of semolina and gram flour and is cooked on coal flame. For this reason, its taste is different and crisp.

Keeping in mind the choice of customers, Jairam prepares every dosa in a special way. Sejwan Dosa is special for those who like spicy. At the same time, there is a temper of beetroot in Kerala and Mysore Masala Dosa. Potatoes and onions are stuffed in traditional spice dosa, while the most popular genie dosa tastes capsicum, cabbage, sezwan, butter and cheese.

The specialty of Sigdi Dosa is that it is compatible with the pockets of every class customers. Dosa prices have been kept here from Rs 30 to Rs 150. That is, be it students, working people or people who come to visit with family can all taste it according to their budget.

There is a crowd of customers at the shop of Sigdi Dosa in the morning at Jai Pillar Chowk in Raipur. This dish, which ends breakfast mess, is now becoming a part of everyday life for Raipurians. The special thing is that due to cooking coal, its taste seems even more unique and desi.