Ragi bread making materials
Onion – Finely chopped (1 small)
Green chili – finely chopped (1)
Fresh coriander – finely chopped
salt to taste
Light hot water – to knee dough
Oil or ghee – to cook (optional)
Method of preparation:
First take ragi flour in a bowl. Add finely chopped onion, green chillies, coriander and salt to it. Now add light hot water and knead it well. The dough is not very soft, but not too strict. After this, cover it for 10-15 minutes.
Benefits of eating ragi bread
Ragi roti is considered very beneficial for diabetic people. The fiber present in the ragi improves digestion and increases blood sugar gradually. It also has a good calcium content, which makes bones strong. It is also a good option for weight loss, as it makes the stomach feel full for a long time and reduces craving.
This recipe of Sanjeev Kapoor is not only tasty but is also a healthy option for those keeping diabetes control. If you want to make healthy changes in your food, then include ragi roti in your diet today. It is light for the stomach, beneficial for the body and also wonderful in taste.