Sindhi Hotel in Jamshedpur: 70 year old taste and heritage of tradition.

Jamshedpur: Jamshedpur still has many places which are similar to heritage. One such identity is the Sindhi Hotel in Sidgowda Market, which has been ruling the hearts of people for the last seven decades. From outside, this hotel is seen under the roof of a simple blue tin, but seeing the crowd, it seems that it is no less than a five star hotel.

The shop has been running for four generations

Giving information on local 18, the director of the hotel Yash says that this shop is about 70 years old and has been running continuously for four generations. The four generations of artisans working here have been associated with this taste and tradition. There is a crowd of customers from 6 am to 11 pm. Breakfast, tea and sweets – everything is found here and the biggest feature is the style of serving. Even today, breakfast is served with chutney in small porcelain plates, which reminds of old-fashioned.

There were 25 samosas in just ₹ 1 here

Yash says that in the initial stages, 25 samosas were available here in just ₹ 1. Prices increased over time and today the same samosa gets ₹ 10 per piece. Despite this, the magic of customers and the magic of taste remains intact. Customers who come here say that there will hardly be any other shop in Jamshedpur, which has maintained the same identity of its taste for so long.

People coming here say that the most important thing is that customers see breakfast in front of their eyes, which increases the trust of eating even more. This is the reason why old customers or new generations, all are similar at this place and enjoy taste.

Cultural and catering heritage of Jamshedpur

The Sindhi Hotel is not just a shop, but the cultural and catering heritage of Jamshedpur. This place is not only keeping the old -fashioned traditions alive, but also makes people of new era realize that only taste and honesty can maintain any shop for a long time. Truth is to be told, Sindhi Hotel is a ‘hidden jame’ of Jamshedpur, where every samosa and every cup of tea gives a glimpse of 70 years old heritage and real taste.