If the onion with vinegar is kept in the food plate, its taste increases immediately, Whether it is lentils, rice, bread-vegetable or chickpea-bhature, pink onion immersed in vinegar restaurant She makes style. Especially Hostel Or PG Stay in Wale Youths For this One Easy and delicious partner Proven yes Can, Because It is very simple to make and it is not spoiled for a long time. Let’s know Vinegar Wali Onion Easy to make Method And with this Linked Special things.
Vinegar onion not only enhances the taste of food, but the vinegar and spices in it also fix the digestive system. Light in vinegar Sorcery And the sweetness of onion together Balanced Flavor Prepare Apart from this, onion works to cool the body and present it Antioxidants Protects against heat or digestive problems. This is why restaurant And it is served with every food in the dhabas.
Materials required to make
There is no need for much goods to make vinegar onion. You need-
Small size 7 of 7-8 Onion (Small Size Ki red Onion Looks best)
1 cup White Or Apple Of vinegar
1 cup of water
1 teaspoon salt
1 teaspoon sugar
3-4 Green chili (cut in length)
1 small piece ginger
½ Spoon pepper
1 bay leaf
All these ingredients are easily found in the kitchen or market and delicious at a very low price Pickle Onion is ready.
Recipe
First of all, peel the onion and wash it thoroughly and make a light holy with a fork or knife, so that vinegar and spices can go inside. Now add water and vinegar in a pan and salt, sugar, ginger, green chillies, pepper and Bay leaf Put 2-3 Boil minutes. Allow this mixture to cool down slightly. When the mixture lukewarm, put the onion in a glass bottle and put this vinegar solution on top. Close the bottle well and keep it in the fridge. Onion will turn light pink within 24 hours and will be ready to eat. People who Hostel Or PG Live in them Often More Cooking It is not time for In such a situation, onion with vinegar is the best option, because it does not take much hard work to make it and it is safe for several days. If only lentils and rice in food or Maggie Even if the vinegar onion doubles the taste. Apart from this, it is also beneficial for health, because onion and vinegar present in it kill bacteria and improve digestion.
Store tips
Always store vinegar onions in a glass bottle. Vinegar can affect vinegar in a plastic bottle. Keep it in the fridge, so that its taste and freshness remains for a long time. Use clean and dried spoon every time while removing onion, so that moisture or bacteria do not go into it. If you want, you can also make a salad with this onion or it is parantha, chickpeas, Biryani And can also eat with casserole.
