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The soft and delicious Baati of Kamala Devi, who is cooked on a soil stove in Nandganj in Ghazipur district, has become the identity of the area today. From policemen to company employees reach here daily, and people do two …Read more
Kamala Devi bakes up every day for the last several years and bakes up. The special thing is that not only local people, but policemen, home guards and company employees are also crazy about their baati. He says that it does not feel like working without eating Kamala Devi without eating. This is the reason that people do not come here to take two or four baati, but they buy and take bats from 25 to 40 at a time.
Kamala Devi says that the real identity of her baati is flour. The flour sold in packets and sack makes the baati hard and tasteless, while fresh wheat flour from the mill makes the baati soft and tasty. This is the reason that their baati dissolves as soon as it goes into the mouth. Every day Kamala Devi makes Bati for about five hours and serves Chokha together. This traditional combination has made his hand the most unique in the district. The more attractive to see the bati ripe on the red-sunlight, the more it is excellent in eating. This taste of Nandganj is now satisfying not only the stomach of the people, but also their hearts. Gradually, Kamala Devi’s Baati has become the food identity of Ghazipur and proves that the real taste is always related to soil and hard work.
