Soft white and fluffy roti dough recipe. The right way to make white and soft rotis like milk.

Bread is an important part of Indian food. In every household, rotis are made in lunch and dinner. But have you ever wondered why loaves in some homes are so white and soft that they look exactly like milk? At the same time, many people are unable to make such rotis even after repeated efforts. If you also want to serve similar milk like milk in your plate, then it is most important for it to knead the dough in the right way.

Many people feel that only flour and water are enough to make bread, but for white rotis like milk, you have to mix certain things. By adopting the right material and method, you can also easily make such rotis every day which are not only white and soft but remain fresh for a long time. The special thing is that the rotis made by this method can also be presented in front of the guests and their praise is sure.

Materials required for white bread

The things you need for these special rotis are –

A cup of wheat flour
A cup maida
Half cup lukewarm milk
One spoon oil
A pinch of salt

Method of knee dough

First of all, take a big mixing bowl and add wheat flour and maida to it. Mix these two well so that the mixture becomes the same. Now add one teaspoon of oil and a pinch of salt to it. After this, add a little lukewarm milk and knead the dough. Keep in mind that the dough should be soft and smooth. Very tough dough can make rotis.

If you do not have milk, then you can also use lukewarm water instead. After kneading the dough, cover it and keep it for about 15 minutes so that it is set. Then knead the dough a little more again.

Now make equal dough dough dough and roll it down with the help of a cylinder. Keep in mind that the rotis should not be thick, because thick rotis difficult to swell and the color also becomes darker. Now heat the pan on medium heat and bake the bread from both sides till it turns light brown.