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This chenna sweet is very popular during festivals in Firozabad. Its demand increases a lot in the markets, but you can easily prepare it at home also. The method of making this sweet is very simple and it is ready in a few minutes. Let’s know its recipe…
People in Firozabad like to eat Chhaina sweets the most. This sweet is the most famous sweet here. Its demand increases a lot during Diwali. It is prepared in big pans in shops.
To make Chhena, first heat milk in a deep non-stick pan. Let it boil and then turn off the flame. After waiting for a minute, slowly add lemon juice and keep stirring gently.
Let the milk sit for about half a minute to curdle. The milk will curdle and the whey will separate. When whey becomes clearly visible, it is a sign that the milk has completely curdled.
Strain all the whey using a clean wet muslin cloth. Then fold all the four edges of the muslin cloth and slowly rotate it so that the remaining whey comes out. After this remove the remaining whey.
Take chhena in a muslin cloth and keep it in a bowl of fresh water and wash it 2 to 3 times. To remove excess water, tie the cloth and hang it for 30 minutes. After this use the prepared chhena immediately.
