Sometimes Gulab Jamun Burger, sometimes Bajji … Now Dairy Milk Pakoda becomes a new sensational star of internet!

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Dairy Milk Pakora: A unique use of Hyderabad women selling dairy milk dumplings is viral on social media, popularity in IT sector increased and has become a topic of discussion in the streets of the city.

Hyderabad. In Hyderabad, we saw Gulab Jamun Burger and Bajji’s Dhoom. Now dairy milk pakoras have been covered on the Internet. On the streets of Hyderabad, the female deep fry the chocolate bar in the batter and then serves it with green chutney by adding masala. This unique experiment has caught people’s attention.

On the food street of Hyderabad, a woman is selling dairy milk pakoda on her hand, which is becoming very viral on social media. People stand on the camera by putting a line. Dairy milk dumplings are prepared like Indian traditional pakoras. The first mixture of gram flour is made. Then dairy milk chocolate is drove in this solution and fried in hot oil. When the pakoda becomes golden, it is taken out and served with green chutney.

Unique taste

The taste of dairy milk pakoda is also very unique. Crackura from outside and melted chocolate from outside is pleasing to the people. As soon as it is broken from the middle, the chocolate starts flowing from inside. This is really the new innovation of pakoras, which is becoming increasingly popular among those working in the IT sector of Hyderabad.

Response on social media
As soon as its video went viral on social media, people started giving various reactions. Someone said that this dumplings are unfair to society. At the same time, the other jokingly wrote that now the day is not far when iPhone dumplings will also be found. However, many people liked this new experiment very much and this is the reason that this pakoda has dominated social media and remains a topic of discussion in the streets of Hyderabad.

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Anand pandey

The name is Anand Pandey. Growing up in the soil of Siddharthnagar. The foundation of education and writing was laid in Jawahar Navodaya Vidyalaya, then came to Lucknow and graduated in Hindi and Polytical Science. But the hunger for knowledge did not calm down here. Tomorrow…Read more

The name is Anand Pandey. Growing up in the soil of Siddharthnagar. The foundation of education and writing was laid in Jawahar Navodaya Vidyalaya, then came to Lucknow and graduated in Hindi and Polytical Science. But the hunger for knowledge did not calm down here. Tomorrow… Read more

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Sometimes Gulab Jamun Burger, sometimes Bajji … Now what is this ‘dairy milk pakoda’?

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