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Son Papdi Recipe: Son Papdi is a sweet which is liked by almost everyone. This sweet is bought the most on the occasion of Diwali. But you can easily make Sonpapadi at home also. Today we will tell you how to prepare Soan Papdi at home.
As soon as you hear the name of Soan Papdi, your mouth starts watering. It is one of the most liked sweets on almost all festivals. Especially during Diwali, it is bought in almost all the houses. Apart from this, Sonapapri sweets are mostly given to friends and relatives as Diwali gifts.
Usually people buy it from the market, but you can easily make Sonpapadi sold in the market at home also. This is a very easy process. There is no need of any machine for this, today we will know how to prepare delicious Soan Papdi made with desi ghee at home.
To prepare the delicious and mouth-watering Sonpapadi made with desi ghee at home, you will have to collect a few things. For example, for this, gram flour, flour, desi ghee, sugar, cardamom powder and chopped dry fruits like pistachios and almonds will be required.
To make Soan Papdi, first heat one cup of desi ghee in a pan. Now add gram flour and flour and fry on low flame till it turns golden, keep in mind that during this time it has to be stirred continuously. So that the mixture does not burn and can be roasted well. Now after a light aroma appears, when the mixture becomes slightly thick, turn off the gas.
During this time we will need to make syrup in another vessel. To make this, we have to put sugar and water in a vessel and keep it on gas. Let the syrup cook slowly on low flame until it is well prepared and becomes thick.
After the syrup is ready, slowly add the roasted gram flour mixture into the syrup. Keep moving continuously with the help of some spoon. So that lumps do not form in it, if lumps do form then stir well to eliminate the lumps completely.
Now let it cool for 10 to 15 minutes, when it is properly prepared, you can cut it into desired shapes with the help of a knife. In this way you can easily make crispy and delicious Soan Papdi at your home. As soon as you say this, you will get the taste of Sonpapri from the market, which you can enjoy with your family and friends.
Let it cool for 10 to 15 minutes, when it is properly prepared, you can cut it into desired shapes with the help of a knife. In this way you can easily make crispy and delicious Soan Papdi at your home. As soon as you eat this, you will get the taste like market Sonpapdi, which you can enjoy with your family and friends.
