Special dish of Sawan …… Milk and fruits made from dry fruitful dish, know how to make – uttar pradesh news

Farrukhabad. Various types of dishes are made in homes in the month of Sawan, which have a long list. At this time, different dishes are prepared according to the taste of each region. Sutfaini has special significance during the days of Sawan. The cotton is made by putting it in milk with dry fruits, which makes its taste very wonderful. This dish is not only unique in taste, but also provides immediate energy to the body. The process of creating a creeper is simple and can be easily prepared at home. In this report, know how the cottage is made and by using which ingredients you can make this delicious dish in your house.

Price 50 to 70 rupees per kg
Gopal’s shop located on Central Jail Road in Farrukhabad has been famous for Sujati Sutafaini for almost 10 years. The shop started about a decade ago today and it follows the method of making traditional Sutffi, which has been going on since the time of the elderly. For this reason, people from many surrounding districts order pure and delicious cottoniest here. Shopkeeper Rahul explains that he prepares many types of wells, including Jawara, Roasted, Dry Milk and Sutfaini prepared with desi ghee. There is a good demand for all these types of wells and their price is from 50 to 70 rupees per kg. It is extremely popular among customers due to traditional dessert taste and quality.

This is the recipe for making

In order to make Sutfaini in this shop of Farrukhabad, special artisans come from the area of Kanpur Ghatampur in the month of Sawan. These expert artisans are proficient in preparing all types of yarni and make this traditional dessert by taking special care of purity. The process of making coils lasts from morning to late night and contains about 5 to 7 different stages. First of all, preparations are started by mixing maida and ghee. After this, many layers of cotton are formed slowly, which reach the pan. When it is poured into hot oil, the cottage of the cottage is separated and the sweets are cooked and ready. After cooking it is carefully packed in the paper box and then sent to the market for sale. Due to this traditional method, the cottage of here is recognized for its taste and quality.

The recipe is quite easy
After bringing Sutfeni at home, it is first heated in a slight oil. After this it is cooked by putting it in milk. Sugar and cardamom are added to taste in milk, which provides fragrance and sweetness to Sutfeni. It is cooked well by adding nuts like almonds, pistachios and cashews. When the cotton is completely ripened, her smell spreads throughout the house. After this, it is carefully served and served, which becomes a delicious and energy -giving dish for all.