Special Food: Smells arising from the griddle, the salad of the salad and the magic of mutton..the, do not forget throughout your life – uttar pradesh news

Rampur: As soon as the names of the streets of Rampur, the taste of royal food is definitely rotated in the mind. One of these tastes is the mutton chapali kebab. After eating, people say that once you eat, eat it again and again. The city’s photos have been making kebabs at the flavor court near CRPF Gate on the Chungi for the last several years and now it has become a special food stop of Rampur.

Munne Bhai says that the price of a plate chapali kebab is Rs 240. In which six big pieces are found. Salads mixed with luxurious coriander-udder sauce, rings, chopped cabbage-spices and spices are served with a plate. This is the reason that the customer who comes here once brings his friends and relatives along.

Fresh mutton meat
The specialty of mutton chapali kebab is its masala and way of making it. First of all, fresh mutton meat is taken and finely crushed. According to the salt taste, the soft stalks of the coriander, green chillies, onions, tomatoes, and coriander leaves are added. Then roasted gram flour, egg, chili flax and light celery are mixed and mixed well. This mixture prepared is pressed in a big round shape and put ghee on the pan and seble like a tikki. As soon as they cool. The fragrance spreads all around and the mouth water comes.

Waiting for hot kebabs
The view here is worth seeing from 5 pm to 12 pm. The fragrance of the kebab and the tone of the pan pulls people from far away. Many times, the line of trains starts outside and people wait for hot kebabs.