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Burhanpur Khova Jalebi: Jalebi, the famous Khova of Burhanpur, has made a different identity in the world of sweets. This Jalebi is special not only because of its taste but also due to not being spoiled for a long time.
Shop operator gave information
When the local 18 team spoke to Mustaq Ahmed, who operated the Burhanpur Jalebi Center, he said that Khova Mawa also beats sweets like Jalebi Chamcham. People come to eat it from morning till late night. It is made at home with the prepared mawa, so its test increases even more.
This is how Khova Mawa Jalebi is made
If you are also going to make Khova Mawa Jalebi at your house, then you have to prepare the ragra of mawa first as soon as you prepare the rubbing of the mawa and put it in Jalebi cloth and the ghee is hot, it has to be made jalebi and then soaked it in the sugar chasni. Your jalebi will be ready. You can eat it on top of it and it looks very tasty. It takes 2 days to make Jalebi. But it does not spoil for 4 to 5 days.
