Special Mithai: This indigenous dessert is available only 15 days in a year, clean bold on cashew katli!

Mohan Dhakle/Burhanpur: Even today, there are many such sweets in the market which are beneficial for health because it is made from dry fruit. In Burhanpur district of Madhya Pradesh, a dessert is made during Ganesh festival which is made of mawa and dry fruit. This is called dry fruit modak. This cashew also beats sweets like katli. Only ₹ 600 kg is dessert, only 15 days are seen in the market. That’s why people like to buy and buy it the most.

Shop operator gave information
Talking to Geeta Sweet Director Ritesh Shroff located in the team of Local 18, he said that even today many such sweets are made in Burhanpur district of Madhya Pradesh that which is found only in Burhanpur and its specialty is that it is not spoiled for three to four days. This time, modaks of Mawa are being made by the Gita Sweet Operator in Shanwara in Burhanpur district of Madhya Pradesh. These maternal uncles are made of modak dry fruit. People like to eat it the most, it is being sold ₹ 600 kg. Mawa dry food is used to make it. Its specialty is that if you want to make at your house for three to four days, then it will be made easily, shop operators Ritesh Shroff and Halwai Deepak Thakur said that this is the most easily made dessert which also beats cashew katli.