What is the specialty of mountain tea
The mountain tea made in Uttarakhand is famous for taste, fragrance and health benefits. It is completely different from mango tea. The natural ingredients added to it not only improve its test, but it also strengthens the body from inside.
How to make mountain tea
It is absolutely easy to make this tea and there is no need for much ingredients to make it. First of all, add one and a half cups of water in a pan. Then add 4-5 basil leaves, a small piece chopped ginger, one piece of cinnamon and 1 cardamom. Now boil this water on low flame till it remains about half.
Why is this tea beneficial for health
Each ingredients in this hill tea have their own different medicinal importance.
, Buransh flowers are rich in antioxidants and are also considered beneficial for heart health.
Local people believe that this tea keeps the body energetic throughout the day. This is the reason that the day starts with this tea in the hilly areas of Uttarakhand. Many people drink it two to three times a day. This traditional tea is made without any artificial taste or more spices, which keeps its natural fragrance and taste completely intact.